FOOD MENU #01 | #02 | #03 | #04

Pastas

Aglio Olio Mare (signature) @ $18.90
Spaghetti sauteed with seafood, chili, garlic & parsley

Nero di Sepia @ $16.50
Taglioline with flower cut squid, garlic, shallots & chili

Ravioli (signature) @ $16.80
Ravioli stuffed with ricotta cheese & spinach in cream sauce

Tuna Macaroni @ $16.50
Tuna sauteed with garlic, chili, peppers in tomato cream sauce

Vongole @ $16.50
Fettucine sauteed with pacific white clams, white wine, garlic, onions, chili & parsley

Pies & Sandwiches

Chef's Burger (signature) @ $17.80
170 grams of home made wagyu beef patty topped with cheddar cheese, egg & bacon strips serve with fries

Grilled Chicken @ $13.80
Juicy grilled chicken thigh topped with mushrooms sauce & cheddar cheese served with salad & fries

Vegetables Quiche @ $13.80
Oven baked vegetarian pie served with salad, parmesan & fries

Philly Cheese @ $15.50
Pan fried thin slices of chilled Australian beef sauteed with onions & peppers topped with melted
cheese sauce served with fries

Beef Pie @ $18.80
Home made stew of beef marinated in red wine, baked with puff pastry served with salad & toast
(25 minutes cooking time)

Chicken Pie @ $18.80
Home made chicken cooked in mushroom sauce baked with puff pastry served with salad & toast.
(25 minutes cooking time)